Premium DFW Catering
Premium DFW Catering
Whole-hickory smoked for 4+ hours, seasoned with our signature Nigerian dry-rub. The perfect Texas-Lagos bridge.
Thinly sliced steak marinated in Yaji spice and open-fire finished. Authentic West African street flavor in DFW.
The celebration rice. Aromatic, rich, and infused with the deep hickory notes that only a Texas smoker can provide.
The Jollof Rice had this deep smokiness I’ve never tasted anywhere else. It’s authentic, bold, and exactly what the DFW food scene was missing. Edirin and Oke are masters of the craft.
James O.
Dallas, TX
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