Texas Smoke. Nigerian Soul.
Where the low-and-slow craft of the Texas pit meets the bold, aromatic heritage of West African spice — plated for the events that matter most.
“We don’t pick between Texas and Nigeria. We let them cook together.”
NaijaElite Cuisine is a curated catering experience built by Edirin & Oke Obahor. We take the wood-fire traditions of our adopted Texas home and elevate them with the complex spice profiles of our Nigerian roots — suya, jollof, jerk and brisket, done with intention.
Our Story
A taste of what lands on your table. Full menus are built around your guests, dietary needs and the occasion.
Hickory-smoked low and slow, then lacquered in authentic yaji spice. Our signature handshake between Texas and Lagos.
The definitive celebration rice — rich tomato reduction, deep smoke and a heat that earns its place at the center of the table.
Central-Texas brisket finished with a West-African spice crust. Sliced thick, served proud.
Plated or buffet service that gives your celebration a flavor your guests remember long after.
Lunches, launches and client events delivered on time, on brand and effortlessly hosted.
Large-format trays and warm hospitality for the gatherings that hold a community together.
Party trays and family-style spreads for birthdays, naming ceremonies and house celebrations.
Tell us your date and guest count — we’ll send a tailored proposal within one business day.