A starting point, not a limit. Every menu is built around your guests, budget and the occasion.
Hickory-smoked low and slow, lacquered in authentic yaji (suya) spice.
Thinly sliced, spice-crusted and finished over high flame — the soul of Lagos street food.
Marinated in scotch-bonnet, thyme, ginger and allspice, then grilled over wood.
Central-Texas brisket with a West-African spice crust, sliced thick.
Whole smoked turkey or peppered grilled tilapia/croaker for larger spreads.
Smoky tomato-pepper rice — the centerpiece of every celebration.
Curried vegetable fried rice with liver and shrimp.
Sweet, caramelized ripe plantain.
Texas-pit sides to round out the table.
Steamed bean pudding and pepper spaghetti for the full spread.
Melon-seed stew with assorted meats, served with pounded yam or fufu.
Half-and-half party trays with protein of choice.
Goat or fish pepper soup; puff-puff, samosa and spring-roll platters.
Mix-and-match rice, protein and sides — perfect for home gatherings.
Individually packed or buffet-style for offices and events.
Weddings, churches and ceremonies with setup, chafing service and staff.
Build my custom menu →
Menus and pricing are tailored per event. Vegetarian and mild options available on request.